Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 286.1
- Total Fat: 5.6 g
- Cholesterol: 50.1 mg
- Sodium: 381.2 mg
- Total Carbs: 38.6 g
- Dietary Fiber: 12.6 g
- Protein: 23.2 g
View full nutritional breakdown of eggplant dish calories by ingredient
eggplant dish
Submitted by: MYUTMOST4HIMNumber of Servings: 5
Ingredients
-
2 eggplants mostly peeled, sliced into 10 slices
1 pkg deer meat browned
1 cup shredded cheese
Yvonne's homemade spaghetti sauce (recipe)
Tips
Directions
assemble and place in oven 350 for 30 minutes
serve
Serving Size: serves 5
serve
Serving Size: serves 5
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