Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 114.0
- Total Fat: 1.7 g
- Cholesterol: 9.7 mg
- Sodium: 144.8 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 1.1 g
- Protein: 1.9 g
View full nutritional breakdown of BANANA OAT MUFFINS calories by ingredient
BANANA OAT MUFFINS
Submitted by: BARBIERBNumber of Servings: 36
Ingredients
-
3 Cups flour
1 1/2 cups oatmeal
2/3 cups sugar 2/3 cup splenda
or 1 1/2 cups of either
1 1/2 teas. baking powder
1 1/2 teas baking soda
1/2 teas salt
1 1/2 cups nonfat yogurt
2 egglands best egg or 1/2 cup of egg substitute
1 teas vanilla
mix dry ingredients together
mix bananas -yogurt-eggs-and vanilla in big bowl add dry ingredients to it.
spray muffin tins I used 1/4 cup of batter in each cup
i smashed the pecans into very small pieces and then some on top of each muffin
Directions
36 CUPCAKES 1 SERVING EACH
Number of Servings: 36
Recipe submitted by SparkPeople user BARBIERB.
Number of Servings: 36
Recipe submitted by SparkPeople user BARBIERB.
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