Green Split Pea SoupSubmitted by: TRINNI
IntroductionI make a pot of this on Sundays. Portion into 1 cup serving and take to work for lunch. I make a pot of this on Sundays. Portion into 1 cup serving and take to work for lunch.
Onions, raw, 1 cup, chopped
Garlic, 2 cloves minced
Carrots, raw, 1 large (7-1/4" to 8-1/2" long) Chopped
Water, tap, 6 cup (8 fl oz)
Split Peas, 453.5 grams (1lb bag)
Olive Oil, 1tsp
Salt and Pepper to taste
For a smokier taste, you can add bacon (approximately 2 slices). Also, I don't add salt and pepper until I'm ready to eat it so it's up to the individual.
At the end of cooking, remove bay leaf and throw away.
Serving Size: 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user TRINNI.