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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 210.2
  • Total Fat: 9.5 g
  • Cholesterol: 75.9 mg
  • Sodium: 97.7 mg
  • Total Carbs: 0.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 29.0 g

View full nutritional breakdown of Grilled Salmon with Herbs calories by ingredient
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Grilled Salmon with Herbs


Grilled Salmon with Herbs

Introduction

You've barbecued ribs and you've barbecued chicken. Now it's time to try some seafood! You've barbecued ribs and you've barbecued chicken. Now it's time to try some seafood!
Number of Servings: 1

Ingredients



    • 1 1/2 lbs. salmon

    • 2 tablespoons olive oil

    • 2 tablespoons fresh dill

    • 1 garlic clove, minced

    • 1 tablespoon lemon juice

    • salt and pepper to taste

Tips


Directions

1. Prepare grill.



2. In a small bowl, combine oil, herbs, garlic, lemon juice, salt and pepper.



3. Using a pastry brush, brush salmon with herbed mixture.



4. Cook on barbecue until done (salmon is done when it flakes when tested with a fork.)



Makes 6 servings (4 ounces salmon.)



Reprinted with permission by Public Health – Seattle & King County




TAGS:  Fish |


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Member Ratings For This Recipe

  • DEBBIEW26


    63 of 64 people found this review helpful
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    I tried it on the George Foreman grill and it was SOO moist. - 6/25/09

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  • SUCCUBUS

    Very Good
    37 of 38 people found this review helpful
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    I used fresh dill & less olive oil, with a splash of fresh lemon at the end. Very good. - 6/19/07

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  • BONNYR

    Very Good
    29 of 29 people found this review helpful
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    Delicious. Left out the olive oil and baked it in the oven ! - 8/26/09

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  • MRSBEANS57


    25 of 28 people found this review helpful
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    We eat salmon at least once a week, usually done on the grill, or bake it in the oven. I'd make this with both dill and basil, and add a little onion powder and use lemon pepper. - 8/26/09

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  • READINGGAL

    Good
    23 of 27 people found this review helpful
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    My husband loved this and gave it a 5. But I couldn't taste the recipe ingredients over the fish taste. We thought next time we would brush the fish 6 hours before grilling so the taste can soak in. Also could use more spices. - 4/20/09

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  • SMCAFEE

    Incredible!
    22 of 23 people found this review helpful
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    This was delicious! We paired it with asparagus and brown rice. My 8 year old daughter even loved it! - 3/23/07

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  • JADIPSAILS


    18 of 19 people found this review helpful
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    I tried this with talapia and it was great!! I forgot to pick up a lemon, so I used an orange instead. Mmmmm. My husband and I both loved it! - 1/20/10

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  • THEGRACE2B

    Very Good
    18 of 19 people found this review helpful
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    Sometimes I substitue a TBS (or more to taste) of Mrs Dash table blend or Lemon Pepper seasoning. - 6/4/09

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  • COOLOVER50


    17 of 19 people found this review helpful
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    Cooked this on a cedar plank on the grill...the smoke from the plank really adds to the flavor. - 6/4/09

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  • CHERYL002

    Incredible!
    16 of 17 people found this review helpful
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    We love salmon. Grilling is the only way I make it. I spray with butter spray or olive oil spray to save calories. Will try this spice blend next time I make it. - 8/26/09

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  • MASHELDON


    15 of 18 people found this review helpful
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    Very good, nice and easy. Cooked inside on stove top grill. No fishy smell at all. - 2/10/08

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  • AMYLT82


    14 of 16 people found this review helpful
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    I THINK IT IS A TERRIFIC RECIPE. I PUT EXTRA GARLIC ON IT AND I COOKED IT IN THE OVEN TO CUT DOWN ON THE FAT. I AM SURE I WILL MAKE IT MANY MORE TIMES. - 8/26/09

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  • BCRITTENDEN

    Incredible!
    12 of 14 people found this review helpful
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    I LOVE SALMON. VERY NICE AND SIMPLE - 3/15/07

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  • HEALTH4LYFE

    Very Good
    11 of 12 people found this review helpful
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    Picked up some salmon tonight and made it on the grill. I usually make salmon using a Southern Living recipe with pecans, honey and breadcrumbs. Used dill rather than basil with this recipe and it came out beautifully! I am sure the calories and fat content were less as well. Will make it again. - 8/11/09

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  • PMCOPPI10

    Very Good
    10 of 10 people found this review helpful
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    This a great way to prepare salmon. I did it in my broiler instead for 7 minutes it was yummy, flakey and tastey. - 2/18/10

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  • NOONEJB

    Very Good
    10 of 17 people found this review helpful
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    its good 2 be able 2 enjoy sumtin healthy @ a bbq without d feelin ov bein left out!!fish is alot more versatile than u tink!... - 7/3/09

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  • MMALLEN06

    Incredible!
    10 of 10 people found this review helpful
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    This salmon was wonderful.. We are going to make it again soon. - 6/24/09

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  • CSOLIZ50

    Very Good
    9 of 11 people found this review helpful
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    My husband loved this but I had added chopped cilantro and somesprinles of curry powder and ginger!! - 8/26/09

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  • MYSTIGHOST

    Incredible!
    9 of 9 people found this review helpful
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    I did this with flounder and put it in the oven for a few minutes. It came out SO good! - 7/2/09

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  • SHARON46

    Incredible!
    8 of 11 people found this review helpful
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    Great source of protein - 3/15/07

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  • HOTIRISH13

    Incredible!
    7 of 7 people found this review helpful
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    Fanatastic flavor with fresh salmon (I do not care for farm-raised - yuckky flavor). Used fresh dill and marinated it all for a few hours as someone suggested. Added fresh lemon at the end as well. DH liked it also. - 2/28/10

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  • CHOCOLATE1001


    7 of 8 people found this review helpful
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    i use parchment paper in the oven with mixes veggies. very moist. or steam bags in microwave-no cleanup! - 7/19/09

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  • TRAINMANJIM2005


    7 of 7 people found this review helpful
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    Great recipe! I have a rotisserie oven and I did this fish in there. Very popular here!!! - 1/9/09

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  • JASPIES

    Incredible!
    7 of 8 people found this review helpful
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    This is a great, quick and easy way to make salmon. Very good!!! - 3/21/07

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  • CAROLANN27

    Incredible!
    6 of 6 people found this review helpful
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    We baked it. It was very good. My husband loved it. - 1/28/10

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