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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 229.8
  • Total Fat: 12.9 g
  • Cholesterol: 36.1 mg
  • Sodium: 631.7 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 10.9 g

View full nutritional breakdown of Bacon Pierogi Bake calories by ingredient
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Bacon Pierogi Bake

Submitted by: LTLHORN

Introduction

adapted from cooking light adapted from cooking light
Number of Servings: 4

Ingredients

    1 (16oz pkg) fronzen potato and onion pierogies
    Cooking Spray
    4 slices center cut bacon
    2 garlic cloves, minced
    1/3 cup 1/3 less fat cream cheese
    1/2 cup fat free chicken broth
    1/2 cup shredded sharp cheddar cheese
    1/4 cup sliced green onions
    1/4 cup chopped and seeded plum tomato
    1/2 tea ground black peper

Directions

Preheat oven to 400 degrees
Coat 11 x 17 baking dish with cooking spray and arrange pierogies in dish. Cook bacon in pan over medium heat, once cooked remove and drain on paper towels. Pour off drippings from pan, leaving 1 TB. Add garlic to drippings and cook for 30 seconds, stirring constantly. Add cream cheese to pan and cook until cream cheese begins to melt, stirring frequently. Gradually add chicken broth to pan, stirring with a whish until smooth. Pour the cream cheese mixture evenly over pierogies. top with cheddar cheese, Bake for 20 minutes or until bbubbly and thourghly heated. Remove from onion and sprinkle crumbled bacon, onions, tomatoes and pepper over top. Serve

Serving Size: Makes 4 servings + 3 pierogies and 2 TB sauce

Number of Servings: 4

Recipe submitted by SparkPeople user LTLHORN.






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