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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 96.4
  • Total Fat: 2.9 g
  • Cholesterol: 10.3 mg
  • Sodium: 54.0 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.6 g

View full nutritional breakdown of Oatmeal Chocolate-Chip (and Bean!) Cookies calories by ingredient
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Oatmeal Chocolate-Chip (and Bean!) Cookies

Submitted by: BLUEKITTYJAN

Introduction

These cookies have a low-fat secret. They're full of beans! I These cookies have a low-fat secret. They're full of beans! I
Number of Servings: 36

Ingredients

    Vegetable-oil cooking spray
    1 1/2 cups old-fashioned oats
    2 cups all-purpose flour
    1/2 tsp baking powder
    1/2 tsp baking soda
    1/4 tsp salt
    3/4 cup drained great Northern, cannellini or any white beans, liquid reserved
    3 tbsp butter, softened
    1 cup firmly packed light brown sugar
    2 large eggs
    1 tsp pure vanilla extract
    1 cup milk-chocolate chips



Directions

Heat oven to 350F. Lightly coat 2 baking sheets with cooking spray. Combine with flour, baking powder, baking soda, and salt in a bowl. In a blender, puree beans and 2 tbsp reserved bean liquid until smooth. Combine bean puree, butter, sugar, eggs, and vanilla in a separate bowl and beat well. With the mixer on low speed, beat in oat and flour mixture. Stir in chocolate chips by hand. Drop batter (by the tablespoon) onto baking sheets. Bake 15 to 17 minutes until centers are firm and edges are lightly browned. Transfer to wire rack to cool.



Serving Size: makes 3 dozen

Number of Servings: 36

Recipe submitted by SparkPeople user BLUEKITTYGP12.






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