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Nutritional Info
  • Servings Per Recipe: 96
  • Amount Per Serving
  • Calories: 60.2
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.8 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.2 g

View full nutritional breakdown of Tina's zucchini jelly calories by ingredient
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Tina's zucchini jelly

Submitted by: ARRINGTONT13
Tina's zucchini jelly

Introduction

Entering this recipe in for my family and myself who use this site! That way we can calculate our intake! Entering this recipe in for my family and myself who use this site! That way we can calculate our intake!
Number of Servings: 96

Ingredients

    6 cups of seeded and shredded zucchini
    6 cups of sugar
    1 15.5 oz can of crushed pineapple (drained)
    .5 cup of lemon juice
    2 3oz boxes of your favorite flavor jello
    (we like peach, orange and apricot)




Directions

Combine the zucchini, sugar, pineapple, and lemon juice in a large pot over medium heat. Boil mixture until the zucchini is clear; remove from heat. Add gelatin mix and stir until completely dissolved.
Ladle into hot, sterilized jars to within about 1/4 inch of the top. Seal, and process in a boiling water canner for 5 minutes.

Serving Size: makes about 3 quarts. serving size is 2 tbls.

Number of Servings: 96

Recipe submitted by SparkPeople user ARRINGTONT13.






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