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Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 135.8
  • Total Fat: 6.8 g
  • Cholesterol: 18.0 mg
  • Sodium: 50.5 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.2 g

View full nutritional breakdown of banana bread w/pecans calories by ingredient
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banana bread w/pecans

Submitted by: BARBIERB


Number of Servings: 40

Ingredients

    4 cups flour
    2/3 cup sugar
    1 cup splenda
    3 tsp baking powder
    1 tsp baking soda
    1/2 tsp cinnamon
    mix together in bowl
    in large bowl mix
    4 eggs ((i used egglands best ) but you can use egg substitude))
    3 cups bananas
    1 cup canola oil
    1/3 cup pecans chopped fine
    mix all wet ingredients in a large bowl add dry ingredients to it. spray 4 bread pans and put equal portions in each. bake at 350 for about one hour last 15 minutes or before cover so the bread doesn't get to dark.

Directions

this makes 4 loaves of bread and slice into 10 slices for each loaf.

Number of Servings: 40

Recipe submitted by SparkPeople user BARBIERB.





TAGS:  Desserts |

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