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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 355.2
  • Total Fat: 3.8 g
  • Cholesterol: 136.9 mg
  • Sodium: 546.5 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 6.1 g
  • Protein: 58.7 g

View full nutritional breakdown of Crock Pot Chicken and Veggies calories by ingredient
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Crock Pot Chicken and Veggies

Submitted by: LJLAWRENCE

Introduction

SO EASY! Spice it up as YOU see fit! I like it just like it is. SO EASY! Spice it up as YOU see fit! I like it just like it is.
Number of Servings: 4

Ingredients

    4 (5 oz) boneless skinless chicken breasts
    1 small cabbage quartered
    1 pound bag Baby carrots
    2 (14 1/2 oz) cans Mexican flavored stewed tomatoes

Directions

Put everything in the crock pot and cook on low 6-7 hours. 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user LJLAWRENCE.






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