Santa Fe CasseroleSubmitted by: ROBINWA
IntroductionHealthier version that on my card Healthier version that on my card
1 lb Ground Turkey
1 package Taco Seasoning
2 C Water
2 Chicken Bouillon Cubes
1/4 C flour
1 C Reduced fat Sour Cream
1 Can Green Chilies (7oz)
1 Package Tortilla chips (11 oz)
2 C Reduced Fat Cheddar Cheese (sharp) or Monterrey jack Not figured with jack cheese
1/2 C green onion - optional not figured in calorie count
This is from a Albertson's Quick Fixin' Ideas card. I'm attempting to reduce the calories by using Turkey vs Beef and Low Fat Cheese and Sour Cream
Brown Turkey - drain
heat water and bouillon cubes to dissolve - cool slightly.
Add taco seasoning to meat.Add green chilies. Blend flour and bouillon water till smooth. Add to meat bring to a boil till slightly thicken. Remove from heat add Sour Cream.
Place 1/2 the chips in bottom of baking dish, top with 1/2 the meat mixture and 1/2 the cheese. Add remaining chips, meat and cheese. Bake 20 minutes till cheese is melted and mixture is bubbly. Let stand 5 minutes and cut into 12 pieces.
Serving Size: cook in 9x13 pan cut into 12 pieces
Number of Servings: 12
Recipe submitted by SparkPeople user ROBINWA.