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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 231.7
  • Total Fat: 4.9 g
  • Cholesterol: 26.1 mg
  • Sodium: 724.4 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 19.8 g

View full nutritional breakdown of Teresa's Tuna Casserole calories by ingredient
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Teresa's Tuna Casserole

Submitted by: T_BARROWS61

Introduction

This is a family favorite that is easy to may after a hectic day when you what some quick and easy for dinner. This is a family favorite that is easy to may after a hectic day when you what some quick and easy for dinner.
Number of Servings: 8

Ingredients

    4 c. cooked pasta (either egg noodles or elbow)
    1c. Campbell's Cream of Mushroom
    1 cup Shredded cheese (of your choice, I prefer cheddar)
    1 Lg Can Tuna in water, well drained
    6-8 slices of America Cheese
    1/4 tsp Rosemary
    1/4 tsp. Thyme
    1/4 tsp Oregano
    1/4 to 1/2 tsp Seasoning Salt (optional)

Directions

Cook Noodles until almost done and drain well. In Large bowl mix Cream of Mushroom soup, tuna, shredded cheese and all seasonings then add cooked noodles and mix well.
Spay (or line with foil) 9x13 baking dish, place mixed ingredients in dish and spread evenly.
Lay cheese slices across top of dish evenly spaced. Depending on size of slice there should be 3-4 on each side when place in 2x2 rows.
Cook 30 minutes at 350 degrees F. or until cheese is melted and golden brown.

Makes 8 1/2 cup servings.

Serving Size: 8 1/2-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user T_BARROWS61.






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