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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 51.3
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 666.0 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 2.0 g

View full nutritional breakdown of Easy Vegetable Smoothie calories by ingredient
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Easy Vegetable Smoothie

Submitted by: T_BARROWS61

Introduction

This is a really quick and simple way to create a vegetable Smoothie. This is a really quick and simple way to create a vegetable Smoothie.
Number of Servings: 6

Ingredients

    1 can (26 oz.) Hunt's Garlic & Herb Pasta sauce
    2 Tbs. Chopped Black Olives
    12-24 Ice Cubes

Tips

You can add any vegetable or seasoning you want my son added fresh garlic to his.


Directions

In blend mix Pasta Sauce and olives, add 3-5 Ice cubes and blend well, continue adding ice until desired consistency.

Serving Size: 2-13oz servings or 6 - 1/2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user T_BARROWS61.






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