Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 51.3
- Total Fat: 1.7 g
- Cholesterol: 0.0 mg
- Sodium: 666.0 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 3.0 g
- Protein: 2.0 g
View full nutritional breakdown of Easy Vegetable Smoothie calories by ingredient
Easy Vegetable Smoothie
Submitted by: T_BARROWS61Introduction
This is a really quick and simple way to create a vegetable Smoothie. This is a really quick and simple way to create a vegetable Smoothie.Number of Servings: 6
Ingredients
-
1 can (26 oz.) Hunt's Garlic & Herb Pasta sauce
2 Tbs. Chopped Black Olives
12-24 Ice Cubes
Tips
You can add any vegetable or seasoning you want my son added fresh garlic to his.
Directions
In blend mix Pasta Sauce and olives, add 3-5 Ice cubes and blend well, continue adding ice until desired consistency.
Serving Size: 2-13oz servings or 6 - 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user T_BARROWS61.
Serving Size: 2-13oz servings or 6 - 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user T_BARROWS61.
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