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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 285.8
  • Total Fat: 13.6 g
  • Cholesterol: 52.2 mg
  • Sodium: 494.8 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 7.9 g
  • Protein: 20.3 g

View full nutritional breakdown of Cabbage stew calories by ingredient
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Cabbage stew

Submitted by: IMELECTRIC

Introduction

This is a great crockpot recipe. This is a great crockpot recipe.
Number of Servings: 6

Ingredients

    1 lb. ground round
    1 can of kidney beans
    40 oz. canned tomatoes
    1 medium onion-chopped
    1 tablespoon chile powder
    2 cups chopped cabbage
    2 cups water
    1 celery stalk-chopped

Tips

Any kind of meat will work (Ground chuck or ground turkey.)


Directions

Brown ground round and put in the crockpot. Add the can of beans, tomatoes, chile powder, chopped onion and chopped celery. Add 2 cups of water and lay the chopped cabbage on top.

Let cook in the crockpot for 6 hours on low.

Serving Size: 6






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