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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 205.5
  • Total Fat: 5.0 g
  • Cholesterol: 67.2 mg
  • Sodium: 562.1 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 27.6 g

View full nutritional breakdown of Italian Venison Cube steaks calories by ingredient
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Italian Venison Cube steaks

Submitted by: CHERYL002

Introduction

These are wonderful! I take the pan juices after cooking and make gravy out of it. Really good over whole wheat noodles. These are wonderful! I take the pan juices after cooking and make gravy out of it. Really good over whole wheat noodles.
Number of Servings: 5

Ingredients

    1-1/2 lbs Venison cube steaks
    15 oz. can tomato sauce
    15 oz. can water
    1 tbsp olive oil
    1/4 cup flour
    Salt and pepper to taste
    Italian Seasoning

Directions

Dredge venison in flour, salt and pepper if desired.
Brown on each side in olive oil.
Blend tomato sauce and water and pour over meat.
Sprinkle with Italian seasoning to taste.
Bring to boil then turn heat down and simmer for 30-45 minutes till tender.


Number of Servings: 5

Recipe submitted by SparkPeople user CHERYL002.






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Member Ratings For This Recipe


  • Incredible!
    2 of 3 people found this review helpful
    Very good. Can be done with any red meat. I added garlic and onions. Sauce was very good on mashed potatoes. - 2/19/11

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  • Very Good
    1 of 1 people found this review helpful
    This was very good, and did a great job of disguising that "gamey" taste of ELK. I loved it, and so did the rest of the family. I will defeinitely be making it again.
    THANK YOU for the recipe :) - 6/30/07

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  • Very Good
    1 of 1 people found this review helpful
    My family loved this. - 3/22/07

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  • This was fabulous! I did add some things like onion and garlic powder, and a little red pepper flakes to the flour. I also sweat down some onions and garlic in the oil before I put the steaks back in. I didn't have any tomato sauce so I used V8 juice but no water. I will make it this way again. - 1/27/13

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  • I am not a fan of venison, but my husband has hunted all his life and this is what he loves. So I must begin finding ways to fix this game. This is a good choice to use. Thank you for sharing! - 9/1/12

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  • I can't buy venison locally tho I love it. Use to get it when my Dad & Uncle went hunting, my Dad did it to put food on our table, literally. My uncle use to cull the deer on his property (own 100 forested acres and had to save the herd from starvation). Haven't had it in yrs but this sounds delish! - 1/1/12

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  • I make something like this with boneless pork chops. Never thought to use venison - which we eat year round - but I will now!!! Thanks for sharing. - 2/22/11

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  • very tasty--- I did soak the venison in milk too as it said above-- - 2/19/11

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  • soak the venison in milk for an hour or so, it works for fish to take out strong flavors. - 2/19/11

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  • Delicious!!! - 2/19/11

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  • Good
    0 of 1 people found this review helpful
    maybe the family will like it i'm not a wild meat eater - 2/19/11

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  • Good
    0 of 1 people found this review helpful
    I guess I should go hunting as I don't know of anyone selling game locally ;). I wonder if this would be better with Bullwinkle? He's rarely gamey. - 2/19/11

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  • ok this is not what i thought it could be . sorry did not really like this that well . eatable . that is all . - 2/19/11

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  • 0 of 1 people found this review helpful
    I think this will work equally well with grass fed beef cube steaks. Going to try it, for sure! - 2/19/11

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  • 0 of 1 people found this review helpful
    I love venison, but get very little of it. My family used to hunt, but not any more. Would love to try the recipe. - 2/19/11

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  • Good. - 2/19/11

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  • 0 of 1 people found this review helpful
    sounds really good, I bet it would be good on chicken too. - 2/19/11

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  • 0 of 1 people found this review helpful
    Can't wait to try this. - 2/19/11

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  • I love venison. I'm so glad that I found this recipe.
    It's delicious! - 4/27/09

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