Creole JumbalayaSubmitted by: WITTSEND
IntroductionA soup that is very filling and full of taste. A soup that is very filling and full of taste.
2 tbsp butter
1/4 cup onion (diced)
1/4 cup green pepper (diced)
2 tbsp dried parsley
1 tsp salt
1/2 tsp thyme
1/2 tsp ground clove
1/4 tsp cayenne pepper
1 tbsp minced garlic
16 oz can diced tomatoes
1 cup beef broth
2 lbs pork or beef (cut into bite size pieces)
Simmer all other ingredients in a stewing pot 15 minutes. After meat is fully cooked add to liquid and bring to boil. Reduce heat to low and simmer 1 hour making sure liquid does not cook out.
Add a little water if necessary.
Serve over rice in a bowl.
You may add a little corn bread on the side.
Number of Servings: 6
Recipe submitted by SparkPeople user BILLYBOB10846.