Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 104.2
- Total Fat: 4.4 g
- Cholesterol: 12.9 mg
- Sodium: 565.8 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 3.5 g
- Protein: 4.7 g
View full nutritional breakdown of Pea Soup (using frozen peas) calories by ingredient
Pea Soup (using frozen peas)
Submitted by: ANTIOCHIANumber of Servings: 6
Ingredients
-
1 medium onion, peeled and chopped
2 tablespoons butter
1 pound frozen peas
3 cups chicken broth
salt and pepper to taste
Tips
If desired, garnish with cultured dairy - yogurt or sour cream - but count the nutritional info separately.
Directions
Saute onion gently in butter over low heat until tender. Add broth and peas. Simmer about 15 minutes. Blend until smooth. Season to taste.
Serving Size: Makes 6 1-cup servings
Serving Size: Makes 6 1-cup servings
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 Recipe by ANTIOCHIA via @SparkPeople){kind=link}