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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 357.5
  • Total Fat: 8.6 g
  • Cholesterol: 118.1 mg
  • Sodium: 134.9 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 56.6 g

View full nutritional breakdown of Pear and Cherry Stuffed Pork Loin calories by ingredient
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Pear and Cherry Stuffed Pork Loin

Submitted by: SHELBSYD

View the original recipe for Apple Stuffed Pork Loin


Number of Servings: 3

Ingredients

    1.44 lbs Pork Loin, thick cut (3 pieces)
    1/2 Tbsp. butter (I used Brumble & Brown)
    1/2 cup pear, peeled, diced into bite size pieces (120 grams)
    10 cherries, pitted, cut in half
    1/4 cup onion, diced small
    1/4 tsp. salt
    1/4 tsp. pepper
    1/2 cup chicken broth or apple cider, divided

Directions

Preheat oven to 400 degrees

Cut a pocket into the thickest part of the pork, be careful not to cut all the way through. Season the inside with salt & pepper, set a side

In an oven proof skillet, add butter, pears, cherries, onions and salt & pepper. Cook until tender, add 1/4 cup of chicken broth and brown sugar. Stir until and most of the juice is evaporated.

Add pear and cherry mixture into the pocket of the pork loin. If you have left over, just leave it in the skillet. Add Pork to skillet and brown on all sides.

Add remaining chicken broth and bake in oven for 30 minutes or until pork is no longer pink.

Serving Size: 6 - 3 oz pieces






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