3/4 cup butter
1 cup golden sugar
3 eggs
3/4 cup flour
3/4 cup cocoa
1/2 tsp baking powder
1/4 tsp salt
1/2 cup sour cream
1 scoop coffee

Cream butter with sugar till fluffy. Add eggs one at a time. Combine dry ingredients in a separate bowl and whisk thoroughly. Add dry ingredients and sour cream a bit at a time alternatingly. Use a large ice cream scoop to make muffins even in size. Place in a lined muffin tin and bake at 350F for 18-20 minutes. Should spring back to touch.

Serving Size: 12 muffins- serving size 1 muffin

Number of Servings: 12

Recipe submitted by SparkPeople user OUIDAR.

 

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