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Nutritional Info
  • Servings Per Recipe: 17
  • Amount Per Serving
  • Calories: 136.7
  • Total Fat: 1.2 g
  • Cholesterol: 1.2 mg
  • Sodium: 203.7 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.3 g

View full nutritional breakdown of Greek yogurt banana bread muffins calories by ingredient
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Greek yogurt banana bread muffins

Submitted by: SMUSCIA


Number of Servings: 17

Ingredients

    1 box yellow cake mix
    2-3 ripe bananas
    1 cup Dannon Light n Fit Greek Yogurt vanilla
    1 cup water

Tips

I like big muffins, but if you fill the tins 2/3 full and make 24 muffins, the are only 97 calories!!


Directions

Mix all ingredients together, divide among muffin tins.

Bake for 18-20 minutes at 350 degrees.

Serving Size: Makes 16-24 muffins

Number of Servings: 17

Recipe submitted by SparkPeople user SMUSCIA.






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