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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 328.5
  • Total Fat: 10.9 g
  • Cholesterol: 55.6 mg
  • Sodium: 461.9 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 20.7 g

View full nutritional breakdown of Yvonne's Easy Enchiladas calories by ingredient
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Yvonne's Easy Enchiladas

Submitted by: MYUTMOST4HIM

Introduction

This is the "Easy Enchilada" recipe with a kick (chile's) This is the "Easy Enchilada" recipe with a kick (chile's)
Number of Servings: 8

Ingredients

    I whole chicken boiled and boned - retain the broth
    1 small can Cream of celery OR crm of chicken soup
    1 can chicken broth
    12 6 inch corn tortillas (great value)
    10 ounce shredded cheddar cheese
    10 ounce shredded mozzerella (4 cheese works well)
    1 Pablano pepper diced OR 1 small can green chilie's

Tips

serve with refried beans, spanish rice etc


Directions

Preheat oven to 350 degrees
Boil chicken, drain (save the broth) and bone, set aside.
Mix the soup and 1 cup of the saved broth, set aside.
Warm the tortillas in the oven so they are soft
Spray a cake pan with cooking spray.
Layer as follows
Place 6 tortillas in bottom of pan
then 1/2 of the boned chicken
then 1/2 of the broth mixture
and 1/2 of the cheese
REPEAT making a second layer
Cover w/foil. Bake 1 hour at 350 degrees
Serve with sour cream (I use Plain Greek Yogurt)
NUTRITION FOR YOGURT NOT INCLUDED IN NUTRITION FACTS
SERVES 8


Serving Size: serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user MYUTMOST4HIM.






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