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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 134.6
  • Total Fat: 7.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 627.6 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 4.2 g
  • Protein: 3.9 g

View full nutritional breakdown of Summer Bean Salad calories by ingredient
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Summer Bean Salad

Submitted by: BONBUG1

Introduction

Vegan, vegetarian gluten free and lower carb cool salad for dinner or lunch.
Vegan, vegetarian gluten free and lower carb cool salad for dinner or lunch.

Number of Servings: 16

Ingredients

    Summer veggies in season with added beans and marinade.

Directions

Chop all ingredients and mix in large bowl. Add spices. beans and oil and vinegar. Let sit in fridge overnite for best flavor.

Serving Size: serves 12-20 depending on size of veggies and add ins.

Number of Servings: 16

Recipe submitted by SparkPeople user BONBUG1.






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