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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 376.5
  • Total Fat: 27.8 g
  • Cholesterol: 95.0 mg
  • Sodium: 415.5 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 2.6 g
  • Protein: 25.8 g

View full nutritional breakdown of Ensalada de Picadillo calories by ingredient
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Ensalada de Picadillo

Submitted by: COFFEE_KISS

Introduction

Ground beef salad (mexican) Ground beef salad (mexican)
Number of Servings: 1

Ingredients

    Ground beef, lean, 4 oz (remove)
    Romaine Lettuce (salad), 2 cup, shredded (remove)
    Cotija Mexican Cheese, .5 oz (remove)
    Tapatio Salsa Picante Hot Sauce, 1 tsp (remove)
    Serrano Peppers, 1 pepper (remove)
    Onions, raw, 1 tbsp chopped (remove)
    Red Ripe Tomatoes, .15 cup, chopped or sliced (remove)

Directions

Sautee beef with onion, tomato and chile, add salt to taste.

Serve browned ground beef on top of the lettuce, garnish with crumbled Cotija cheese and salsa of your choice.

Number of Servings: 1

Recipe submitted by SparkPeople user LA_GUERITA.






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