Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 166.2
- Total Fat: 10.2 g
- Cholesterol: 32.1 mg
- Sodium: 484.0 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 1.8 g
- Protein: 7.9 g
View full nutritional breakdown of home made beef and barley soup calories by ingredient
home made beef and barley soup
Submitted by: BRENDAROGERSNumber of Servings: 12
Ingredients
-
8-10 cups of water
1 pound of medium ground beef
10 tbsp. Bovril beef
one small onion
4 tbsp. pearl barley
2 carrots chopped
2 small potato
Tips
this receipe is a favorite of mine. Lots of sodium but decious. I usually put in the fridge after it cools and then skim off the fat.
Directions
Add water, add ground beef broken into small pieces. Add bovril. Cook until meat is done. Add onions, cook for one hour. Add carrots and barley for one hour, then add your potatoes. Cook for 2 more hours. If needed add more water as it vaporates.
Serving Size: made 12 1/2 servings
Number of Servings: 12
Recipe submitted by SparkPeople user BRENDAROGERS.
Serving Size: made 12 1/2 servings
Number of Servings: 12
Recipe submitted by SparkPeople user BRENDAROGERS.
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