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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 186.4
  • Total Fat: 9.6 g
  • Cholesterol: 92.7 mg
  • Sodium: 70.1 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 2.3 g
  • Protein: 6.8 g

View full nutritional breakdown of Potato & Eggs calories by ingredient
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Potato & Eggs

Submitted by: MSHERMAN51

Introduction

healthy version of potato & egg taco healthy version of potato & egg taco
Number of Servings: 4

Ingredients

    cut potato into bite size
    heat oil in frying pan, add potato
    mix 2 eggs & 1/4 cup of egg beaters

Tips

add additional calories for cheese, flour or corn tortillas


Directions

cut potato in bite size
heat oil in frying pan, add potato & stir fry til browned
mix 2 eggs & 1/4 cup of egg beaters
add to potato and continue cooking

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user MSHERMAN51.






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