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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 105.3
  • Total Fat: 1.4 g
  • Cholesterol: 20.9 mg
  • Sodium: 90.3 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.5 g

View full nutritional breakdown of Baked vanilla donuts calories by ingredient
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Baked vanilla donuts

Submitted by: JRABEAUTIFUL


Number of Servings: 18

Ingredients

    Flour, white, 2 cup
    Granulated Sugar, .75 cup
    Baking Powder, 2 tsp
    Nutmeg, ground, .5 tbsp
    Salt, 1 dash
    Buttermilk, lowfat, .75 cup
    Egg, fresh, 2 large
    Blue Bonnet Light Margarine, 2 tbsp (melted)
    Vanilla Extract, 2 tbsp

Tips

you can top them with frosting and add sprinkles or make your own glaze.


Directions

mix all of the ingredients together , pour about 3/4 of mix in a donut pan, bake at 375 degrees in an oven. bake for 10-12 minutes.

Serving Size: makes 18 servings in a donut pan

Number of Servings: 18

Recipe submitted by SparkPeople user JRABEAUTIFUL.






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