Baked vanilla donutsSubmitted by: JRABEAUTIFUL
Flour, white, 2 cup
Granulated Sugar, .75 cup
Baking Powder, 2 tsp
Nutmeg, ground, .5 tbsp
Salt, 1 dash
Buttermilk, lowfat, .75 cup
Egg, fresh, 2 large
Blue Bonnet Light Margarine, 2 tbsp (melted)
Vanilla Extract, 2 tbsp
you can top them with frosting and add sprinkles or make your own glaze.
Serving Size: makes 18 servings in a donut pan
Number of Servings: 18
Recipe submitted by SparkPeople user JRABEAUTIFUL.