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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 185.2
  • Total Fat: 8.8 g
  • Cholesterol: 37.9 mg
  • Sodium: 1,358.4 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 3.3 g
  • Protein: 17.0 g

View full nutritional breakdown of Mexican Black Bean & Chicken Salad calories by ingredient
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Mexican Black Bean & Chicken Salad

Submitted by: LINDAPATTERSON

Introduction

Good with tortillas. I put it on a romaine lettuce salad with a little rice vinegar and yummy, yummy. Good with tortillas. I put it on a romaine lettuce salad with a little rice vinegar and yummy, yummy.
Number of Servings: 8

Ingredients

    4 chicken breasts
    1 avocado
    1 can black beans (drained & rinsed)
    1 red pepper
    1 large tomato, chopped
    2 Tbsp lime juice
    2 Tbsp olive oil
    1 pkg fajita or taco seasoning


Directions

Mix it all together and put onto tortillas, or mix into salad greens with a little rice vinegar.

Serving Size: makes 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user LINDAPATTERSON.






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