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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 208.5
  • Total Fat: 10.9 g
  • Cholesterol: 37.4 mg
  • Sodium: 792.4 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 3.6 g
  • Protein: 12.3 g

View full nutritional breakdown of Crock Pot Chili calories by ingredient
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Crock Pot Chili

Submitted by: VICTUS_GIRLANYA

Introduction

Quick and simple (if my conversions are wrong please tell me. this is the first recipe I added in) Quick and simple (if my conversions are wrong please tell me. this is the first recipe I added in)
Number of Servings: 9

Ingredients

    1 pound ground 93% lean beef or turkey breast
    1 large onion, finely chopped
    1 can (15 ounces) pinto beans, rinsed and drained
    1 can (8 1/2 ounces) corn, rinsed and drained
    1 can (15 ounces) tomato sauce
    1 can (14 1/2 ounces) diced tomatoes
    1 can (10 ounces) diced tomatoes and green chilies
    1 tablespoon chili powder
    1 teaspoon ground cumin
    1/2 teaspoon garlic powder
    1/2 teaspoon salt


Directions

In a non stick pan over medium heat, cook the ground beef until the meat is browned then drain. After draining place the beef into the Crock-Pot. then add the remaining ingredients and stir until combined. Cook on the high setting for 4 hours; About half way through cooking cycle give a quick stir.



Serving Size: Yield: 8 cups Serving size: 1 cup

Number of Servings: 9

Recipe submitted by SparkPeople user VICTUS_GIRL.






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