SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 314.1
  • Total Fat: 7.3 g
  • Cholesterol: 100.7 mg
  • Sodium: 396.4 mg
  • Total Carbs: 54.4 g
  • Dietary Fiber: 6.9 g
  • Protein: 9.7 g

View full nutritional breakdown of Potato Salad-Mom's Recipe calories by ingredient
Report Inappropriate Recipe

Potato Salad-Mom's Recipe

Submitted by: TMANSMOM


Number of Servings: 8

Ingredients

    6 medium potatoes
    1 large dill pickle
    4 scallions
    4 hard boiled eggs
    1/4 c mayo with olive oil
    1/4 c 1% milk
    1 TBSP yellow mustard
    1/2 tsp garlic salt
    1/4 tsp garlic powder
    pepper to taste


Tips

This recipe tastes best when it can be chilled


Directions

Boil eggs. Boil potatoes until al dente. Dice eggs, potatoes dill pickle, and scallions. Mix in large bowl with mustard.

In a separate bowl mix mayo, milk, garlic salt and powder for dressing.

Pour over potato, egg mixture.

Chill for about an hour and serve

Serving Size: Makes 8-1/2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user TMANSMOM.






Great Stories from around the Web


Rate This Recipe