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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 36.7
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 11.9 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 1.4 g

View full nutritional breakdown of Radish salad calories by ingredient
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Radish salad

Submitted by: NG3003


Number of Servings: 2

Ingredients

    Tomato
    Cucumber
    Radishes
    Bell pepper
    Balsamic vinegar
    Basil leaves
    Oregano
    Salt

Directions



Serving Size: 2 cups

Number of Servings: 2

Recipe submitted by SparkPeople user NG3003.






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