Chicken 'n' ShellsSubmitted by: AJLYNX
IntroductionChicken Pasta Chicken Pasta
6 oz grilled Chicken Breast, diced
3.5 - 4 cups Shell Pasta
1.5 Tablespoons Olive Oil
Makes 3.5 1-cup servings.
To reduce the caloric content, decrease the oil and use skinless chicken breasts.
Number of Servings: 3.5
Recipe submitted by SparkPeople user AJLYNX.