Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 79.8
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 36.6 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 0.4 g
- Protein: 2.0 g
View full nutritional breakdown of Paula Deen's Peanut Butter Cookies calories by ingredient
Paula Deen's Peanut Butter Cookies
Submitted by: KARICHELLENumber of Servings: 36
Ingredients
-
1 cup peanut butter
1 1/3 cup Splenda
1 egg or 1/4 cup egg substitute
1 tsp vanilla extract
Directions
Mix ingredients together in a large bowl, then drop onto cookie sheet. Press with fork to make criss-cross indentations.
Bake at 375 for 13-15 minutes.
Note: The nutrition facts for these cookies remain about the same if you use 1 1/3 cups sugar instead of the Splenda. The Splenda ones didn't turn out for me even though that is what the original recipe calls for.
Number of Servings: 36
Recipe submitted by SparkPeople user KARICHELLE.
Bake at 375 for 13-15 minutes.
Note: The nutrition facts for these cookies remain about the same if you use 1 1/3 cups sugar instead of the Splenda. The Splenda ones didn't turn out for me even though that is what the original recipe calls for.
Number of Servings: 36
Recipe submitted by SparkPeople user KARICHELLE.
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