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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 126.5
  • Total Fat: 1.2 g
  • Cholesterol: 38.7 mg
  • Sodium: 55.2 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 17.5 g

View full nutritional breakdown of Quick Cranberry Chicken calories by ingredient
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Quick Cranberry Chicken

Submitted by: REDGALE


Leftover chicken? You've got a meal in a hurry. Leftover chicken? You've got a meal in a hurry.
Number of Servings: 6


    2 cups chopped vegetables, mix of onion, celery, mushrooms and peppers
    400 gm chicken breast, chopped
    .5 cup craisins
    2 Tbsp lemon juice (juice of. 5 lemon)
    Seasonings to taste


Cook the vegetables together in a non-stick frying pan until tender. Add the chopped chicken and the cranberries and mix. Squeeze half a lemon over it all. Cover and cook over medium to low heat until thoroughly heated. Season to taste.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user REDGALE.

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