Braised Lamb ShanksSubmitted by: KASHMIR
IntroductionComfort food at it's best Comfort food at it's best
2 lamb shanks appox 2 lbs
2 tbsp Light Olive Oil
1 can tomatoes
1 large onion cut into 8ths
3 stalks celery chopped
2 carrots chopped in large chunks
4 large mushrooms
1 sprig fresh rosemary or 1 tbsp dried (if using fresh, strip leaves from stalk)
2 cloves garlic, sliced or chopped
1 cube beef bouilon
1 tbsp Herbs de Province
1/2 bottle red wine
Transfer lamb and vegetables to pan in warm oven, leaving liquid in stock pot. Raise heat under stock pot to high. Reduce until thickened, approx 15 minutes. Plate 1/2 of each shank with 1/4 of the vegetables, and pour reduction over top.
Serve as is, with crusty bread, ,mashed potatoes, or rice.
Number of Servings: 4
Recipe submitted by SparkPeople user KASHMIR.