Pasta with Spinach PestoSubmitted by: 33134JM
Whole Wheat pasta (8 oz., uncooked)
Almonds (2 tbsp.)
Garlic (1 clove)
Lemon/Lime Zest (1 tsp.)
Fresh Baby Spinach (4 ounces)
Parmesan or Pecorino cheese, grated (2 tbsp.)
Chicken Broth or Olive Oil (2 tbsp.)
Pasta with Chicken and Broccoli:
Add cooked chicken breast and broccoli florets.
2. In a food processor, pulse pesto ingredients. Puree until smooth, scraping down the sides of the bowl as necessary.
3. Toss the pasta with the pesto, adding some of the reserved cooking water if the pasta seems dry.
Serving Size: Makes 4 cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user 33134JM.