Teriyaki Salmon Bake

4 (4oz) Salmon steaks
2 TBS sesame oil
1/2 tsp dry mustard
1/8 tsp garlic powder
2 TBS lemon juice
2 TBS soy sauce
1/2 tsp ground ginger

Place salmon in a shallow pan. Combine rest of the ingredients in a small bowl. Pour over steaks and let stand at room temperature 1 hour, turning once. (I often marinate in the fridge for a few hours). Drain and reserve marinade. Place Salmon on broiler pan. Broil 3 inches from heat 5 minutes. Turn and brush with marinade, then broil 5 minutes longer.
I usually place on grill and grill each side.

Serving Size: 4oz steak in one serving size

Number of Servings: 4

Recipe submitted by SparkPeople user FLUTTERBY4JC.