SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 58.0
  • Total Fat: 0.4 g
  • Cholesterol: 1.9 mg
  • Sodium: 79.4 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 4.5 g

View full nutritional breakdown of Judy's Homemade Creamy Tomato Soup calories by ingredient
Report Inappropriate Recipe

Judy's Homemade Creamy Tomato Soup

Submitted by: DAISYLADY
Judy's Homemade Creamy Tomato Soup

Introduction

Simple and Easy Simple and Easy
Number of Servings: 10

Ingredients

    8 medium whole tomatoes
    1 can of evaporated milk, nonfat
    1/8 tsp of basil
    dash of salt
    dash of black pepper

Tips

Could add celery salt also for added flavor.


Directions

Core and quarter tomatoes- put in juicer to extract juice. Should end up with approx. 2 qts of juice.
Put juice and spices in a saucepan and cook on low heat about 20 mins, then stir in milk and continue to cook another 10 mins.


Serving Size: 10-1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user DAISYLADY.






Great Stories from around the Web


Rate This Recipe