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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 387.5
  • Total Fat: 7.2 g
  • Cholesterol: 51.2 mg
  • Sodium: 761.5 mg
  • Total Carbs: 50.5 g
  • Dietary Fiber: 15.7 g
  • Protein: 31.6 g

View full nutritional breakdown of Taco Soup calories by ingredient
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Taco Soup

Submitted by: RENEEB0002


Number of Servings: 8

Ingredients



    College Inn Chicken Broth- 2cup box
    Swanson Chicken Broth- can
    Taco Bell season- Whole pack
    Hidden valley ranch season pack- whole pack
    bush's black beans 2 cans drained and rinsed
    bushs Hominy beans 2 cans
    Red kidney beans 2 Cans
    Canned corn 1 can
    hamburger meat 2 lbs

Tips

i sue sour cream, cheese, salsa and hint of lime chips


Directions

brown meat. drain
add all other ingredients to pot and stir
cook until desired temp
garnish with your choice of taco toppings

Serving Size: makes 8 2 cup servings or 16 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user RENEEB0002.






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