Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 156.2
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 319.5 mg
- Total Carbs: 31.5 g
- Dietary Fiber: 4.1 g
- Protein: 3.7 g
View full nutritional breakdown of Roasted Red Potato and Carrot calories by ingredient
Roasted Red Potato and Carrot
Submitted by: BOMBSHELLYIntroduction
Can't believe there was nothing matching this description. So - I'll add it! Can't believe there was nothing matching this description. So - I'll add it!Number of Servings: 8
Ingredients
-
3 lbs red potatos with skins
4 carrots, peeled and cut into 2 inch sticks
1 onion
3 Tablespoons olive oil
1 teaspoon season salt
1/2 teaspoon black pepper
Tips
The "makes 8, 1-cup servings" is a guess on my part. I hope it's right!
Directions
Preheat oven to 375 degrees. Quarter potatoes. Cut onion into large wedges. Peel carrots and cut into 2 inch strips. Toss with olive oil, salt and pepper. Place in roaster pan in oven for 45 minutes, mixing when 1/2 done.
Serving Size: Makes 8, 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user BOMBSHELLY.
Serving Size: Makes 8, 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user BOMBSHELLY.
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