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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 156.2
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 319.5 mg
  • Total Carbs: 31.5 g
  • Dietary Fiber: 4.1 g
  • Protein: 3.7 g

View full nutritional breakdown of Roasted Red Potato and Carrot calories by ingredient
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Roasted Red Potato and Carrot

Submitted by: BOMBSHELLY

Introduction

Can't believe there was nothing matching this description. So - I'll add it! Can't believe there was nothing matching this description. So - I'll add it!
Number of Servings: 8

Ingredients

    3 lbs red potatos with skins
    4 carrots, peeled and cut into 2 inch sticks
    1 onion
    3 Tablespoons olive oil
    1 teaspoon season salt
    1/2 teaspoon black pepper

Tips

The "makes 8, 1-cup servings" is a guess on my part. I hope it's right!


Directions

Preheat oven to 375 degrees. Quarter potatoes. Cut onion into large wedges. Peel carrots and cut into 2 inch strips. Toss with olive oil, salt and pepper. Place in roaster pan in oven for 45 minutes, mixing when 1/2 done.

Serving Size: Makes 8, 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user BOMBSHELLY.






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