Chicken Chili (slow cooker)

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 142.8
  • Total Fat: 1.7 g
  • Cholesterol: 30.0 mg
  • Sodium: 419.3 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 5.5 g
  • Protein: 14.7 g

View full nutritional breakdown of Chicken Chili (slow cooker) calories by ingredient
Report Inappropriate Recipe

Submitted by: DEEJON123

Number of Servings: 12


    tomato sauce: small can
    chickpeas: 1 - 19 oz. can drained
    kidney beans: 2 - 19 oz. cans drained


brown chicken, onions, celery, put in slow cooker.
add other ingredients.
cook on low heat for 8 hours

Serving Size: makes approx 12 - 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user DEEJON123.


Great Stories from around the Web

Rate This Recipe