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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 86.8
  • Total Fat: 3.9 g
  • Cholesterol: 22.2 mg
  • Sodium: 99.2 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.0 g

View full nutritional breakdown of Corn Bread calories by ingredient
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Corn Bread

Submitted by: MNAYLOR1


Number of Servings: 20

Ingredients

    Flour
    Cornmeal
    sugar
    salt
    baking powder
    eggs
    milk
    oil

Directions



Number of Servings: 20

Recipe submitted by SparkPeople user MNAYLOR1.






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