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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 59.8
  • Total Fat: 2.6 g
  • Cholesterol: 7.4 mg
  • Sodium: 63.2 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.9 g

View full nutritional breakdown of Elisabeth's Zucchini Carrot Salad calories by ingredient
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Elisabeth's Zucchini Carrot Salad

Submitted by: DRAGONCHILDE
Elisabeth's Zucchini Carrot Salad

Introduction

Created by my 6 year old, this turned out to be amazing! Crisp, filling, and SO good for you Created by my 6 year old, this turned out to be amazing! Crisp, filling, and SO good for you
Number of Servings: 4

Ingredients

    1 large zucchini, peeled and grated
    1 large carrot, peeled and grated
    1 cup fresh tomato, chopped
    1 oz shredded cheddar cheese

Tips

-For a really attractive salad, use a spiral slicer to slice the carrots and zucchini

-To cut the calories even more, replace the cheddar with mozzarella

-Serve tossed with your favorite salad dressing (not included in calculations


Directions

After peeling and grating your carrot and zucchini, grate them finely and combine in a large bowl. Add chopped tomato and cheese.

Toss carefully to evenly distribute all ingredients.

Serve chilled.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user DRAGONCHILDE.






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