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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 212.0
  • Total Fat: 9.3 g
  • Cholesterol: 3.6 mg
  • Sodium: 240.9 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 6.5 g

View full nutritional breakdown of fresh tomato pasta calories by ingredient
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fresh tomato pasta

Submitted by: KELLYMOMMY20

Introduction

salt to taste.
also good with roasted pine nuts and fresh basil
salt to taste.
also good with roasted pine nuts and fresh basil

Number of Servings: 4

Ingredients

    pasta, tomato, olive oil, parmesan, balsamic vinegar, salt, pepper, cayenne.

Tips

careful with the cayenne! just a small pinch


Directions

cook pasta according to package directions, mix in remaining ingredients

Serving Size: makes 4 1.5 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user KELLYMOMMY20.






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