Fresh Vegetable, Bean and Rice

2 cups brown rice, cooked according to package directions
1 tbs. olive oil
1 can red kidney beans, rinsed and drained
1/2 cup diced onions
1 red bell pepper, diced
1 can diced tomatoes
2 ears fresh cooked corn, kernels cut off
6 flour tortillas
1 cup 2% shredded cheddar cheese
salsa, if desired

Make the rice according to package directions. May need to cook for 30 minutes. Rinse and drain the can of beans. Set aside. Saute the onion and pepper in oil until browned. Add beans, corn, tomatoes, and warm together. Season as desired. (I used marjoram, cardamom, and cumin with salt and pepper.) Top with cheese and allow to melt. Warm tortillas, if desired. Top tortillas with rice and bean mixture. Add salsa, if desired.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user JENNIW70.