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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 284.5
  • Total Fat: 6.8 g
  • Cholesterol: 43.5 mg
  • Sodium: 194.1 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 13.0 g

View full nutritional breakdown of Margherita Pasta calories by ingredient
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Margherita Pasta

Submitted by: MALACHAINN1

Introduction

A pasta tribute. A pasta tribute.
Number of Servings: 10

Ingredients

    16 oz Tri-Color or Verde Pasta
    16 oz Chicken Breast, no skin
    8 oz Neufchatel (low fat cream) Cheese
    2 - 14.9 oz cans Hunts diced tomatoes w/basil, garlic & oregano
    5/8 cup Basil
    2 tsp Olive Oil

Directions

Prepare pasta according to package instructions.

In a blender, puree basil and 1 tsp of olive oil for pesto, and set aside.

In a skillet, saute chicken in 1 tsp of olive oil until fully cooked. Turn to low hear and then add cheese to a creamy sauce.

Plate pasta, tomatoes, chicken sauce then pesto. Serve with small salad for complete meal.

Serving Size: Makes 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user MALACHAINN1.






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