Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 284.5
- Total Fat: 6.8 g
- Cholesterol: 43.5 mg
- Sodium: 194.1 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.5 g
- Protein: 13.0 g
View full nutritional breakdown of Margherita Pasta calories by ingredient
Margherita Pasta
Submitted by: MALACHAINN1Introduction
A pasta tribute. A pasta tribute.Number of Servings: 10
Ingredients
-
16 oz Tri-Color or Verde Pasta
16 oz Chicken Breast, no skin
8 oz Neufchatel (low fat cream) Cheese
2 - 14.9 oz cans Hunts diced tomatoes w/basil, garlic & oregano
5/8 cup Basil
2 tsp Olive Oil
Tips
Directions
Prepare pasta according to package instructions.
In a blender, puree basil and 1 tsp of olive oil for pesto, and set aside.
In a skillet, saute chicken in 1 tsp of olive oil until fully cooked. Turn to low hear and then add cheese to a creamy sauce.
Plate pasta, tomatoes, chicken sauce then pesto. Serve with small salad for complete meal.
Serving Size: Makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user MALACHAINN1.
In a blender, puree basil and 1 tsp of olive oil for pesto, and set aside.
In a skillet, saute chicken in 1 tsp of olive oil until fully cooked. Turn to low hear and then add cheese to a creamy sauce.
Plate pasta, tomatoes, chicken sauce then pesto. Serve with small salad for complete meal.
Serving Size: Makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user MALACHAINN1.
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