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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 127.7
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 22.9 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 3.0 g
  • Protein: 5.6 g

View full nutritional breakdown of Strawberry Freeze calories by ingredient
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Strawberry Freeze

Submitted by: ALICEBEADS


Number of Servings: 4

Ingredients

    20 oz frozen strawberries
    1 C. greek yogurt
    1/4 c. sugar
    1 t. vanilla

Tips

Make with any frozen fruit!


Directions

Pulse 1 c. Strawberries in food processor until chopped in small pieces, set aside in a large bowl.
Add the rest of the ingredients to the processor, pulse until well mashed. Blend the two together and freze for 1 hour. Serve.

Serving Size: 4 1-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user ALICEBEADS.






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