- Servings Per Recipe: 55
- Amount Per Serving
- Calories: 131.3
- Total Fat: 5.9 g
- Cholesterol: 15.8 mg
- Sodium: 54.3 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 0.2 g
- Protein: 1.3 g
Homemade Peanut Butter and Chocolate Chip CookiesSubmitted by: HEATHERJOYRIDER
IntroductionMy kids LOVE peanut butter chips and chocolate... so it's a new twist on the old Chocolate Chip cookies. My kids LOVE peanut butter chips and chocolate... so it's a new twist on the old Chocolate Chip cookies.
1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons hot water
1/2 teaspoon salt
6 oz. Milk chocolate chips (1/2 Bag)
5 oz. Peanut Butter Chips (1/2 Bag)
I use a 1 inch cookie scoop to ensure small cookies that are portion controlled.
Preheat oven to 350 degrees F (175 degrees C).
Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
Serving Size: Makes approximately 4 dozen cookies (nutritional information based on 55 cookies per batch)
Number of Servings: 55
Recipe submitted by SparkPeople user HEATHERJOYRIDER.