Bob's red mill gluten free vanilla cake muffins

0SHARES
Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 123.7
  • Total Fat: 5.0 g
  • Cholesterol: 22.2 mg
  • Sodium: 123.6 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.7 g

View full nutritional breakdown of Bob's red mill gluten free vanilla cake muffins calories by ingredient
Report Inappropriate Recipe

Submitted by: CMCBRIDE37

Introduction

use small scoop and small muffin pan use small scoop and small muffin pan
Number of Servings: 25

Ingredients

    1 package of Bob's red mill gluten free vanilla cake mix (19 oz)

    3 eggs

    1/2 cup canola oil

Tips

We can't give specific time because we used convection oven and just kept checking them and didn't think to keep track of the time.


Directions

mix according to package directions, use small ice cream scoop to fill mini muffin pan. Bake 350.

Serving Size: makes 25 mini cake muffins

Number of Servings: 25

Recipe submitted by SparkPeople user CMCBRIDE37.





0SHARES

Great Stories from around the Web

Rate This Recipe