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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 217.6
  • Total Fat: 7.7 g
  • Cholesterol: 33.7 mg
  • Sodium: 182.4 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 5.8 g

View full nutritional breakdown of My Vegetarian Pasta Salad calories by ingredient
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My Vegetarian Pasta Salad

Submitted by: LSMITH2012


Number of Servings: 5

Ingredients


    Spinach Pasta, cooked, 16 oz (remove)
    Carrots, raw, 1 cup, grated (remove)
    *Snap peas, 1 cup (remove)
    Onions, raw, 1 cup, chopped (remove)
    *hellmanns olive oil mayo, 3 tbsp (remove)
    Tomatoes, red, ripe, raw, year round average, 1 cup cherry tomatoes (remove)
    Kraft Ranch Salad Dressing, 3 tbsp (remove)

Directions


Serving Size: 6






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