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Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 139.2
  • Total Fat: 4.3 g
  • Cholesterol: 7.7 mg
  • Sodium: 220.8 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.0 g

View full nutritional breakdown of Buttermilk Biscuits calories by ingredient
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Buttermilk Biscuits

Submitted by: BLUEJELLO_EATER
Buttermilk Biscuits

Introduction

Homemade Southern buttermilk biscuits like your grandma used to make, but without the shortening! Homemade Southern buttermilk biscuits like your grandma used to make, but without the shortening!
Number of Servings: 11

Ingredients

    1/4 cup mayonnaise
    2 tbsp. unsalted butter
    2 1/4 cups self rising flour
    Salt, a pinch
    2 1/2 tsp. baking powder
    1/4 tsp. baking soda
    1/2 cup lowfat cultured buttermilk
    1/4 cup fat free half & half cream

Directions

Preheat oven to 400 degrees. Mix all the dry ingredients together. Dice the butter into little cubes (to create flaky layers), add the butter and mayonnaise. Add in the cream and buttermilk. Mix well. Roll out dough on a floured surface, adding flour as necessary to prevent stickiness. Use a biscuit cutter or drinking glass to cut out the biscuits. Biscuits should be about 1/2" thick. Arrange 2 inches apart on a greased cookie sheet. Bake for 15 to 20 minutes or until they start to golden.

Serving Size: makes 11 biscuits

Number of Servings: 11

Recipe submitted by SparkPeople user BLUEJELLO_EATER.





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