Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 212.3
- Total Fat: 2.5 g
- Cholesterol: 95.3 mg
- Sodium: 241.0 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 1.2 g
- Protein: 30.1 g
View full nutritional breakdown of Chicken & Noodles calories by ingredient
Chicken & Noodles
Submitted by: MOMMABEAR3502Number of Servings: 8
Ingredients
-
4 chicken breasts
1 tub Knorr homestyle stock, chicken flavor
3 1/2 c water
3 carrots, diced
1 small onion, diced
1 T dried parsley
1 tsp Italian seasoning
1 c flour
1 egg
2 T milk
1/2 tsp salt
Tips
Directions
Add 1st 6 ingredients into crockpot. Cook until chicken is tender, remove & shred then stir back into soup.
Mix egg, milk & salt then stir into flour with wooden spoon. Turn out onto floured counter & knead until thick & pliable, no longer sticky. Roll out thin and let rest 20 min. Cut into noodles with pizza roller & toss with more flour then let dry on cookie sheet 1-2 hours. Stir noodles into soup & cook 20 min until done.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MOMMABEAR3502.
Mix egg, milk & salt then stir into flour with wooden spoon. Turn out onto floured counter & knead until thick & pliable, no longer sticky. Roll out thin and let rest 20 min. Cut into noodles with pizza roller & toss with more flour then let dry on cookie sheet 1-2 hours. Stir noodles into soup & cook 20 min until done.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MOMMABEAR3502.
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